![]() Plus, I was able to double the recipe easily, which made an enormous pan of chocolate cocoa fudge. Usually fudge calls for condensed milk or evaporated milk, but thanks to this recipe all of the ingredients were on hand in my pantry when I spontaneously decided I needed more gifts. I’d never heard of powdered sugar in fudge.Īnd regular milk? Nope. Perhaps it was the ingredients that caught my attention. However, I always serve this cocoa fudge at room temperature. Stir again and pour into your choice of pan. Now add the toasted walnuts if using and the vanilla extract. ![]() Once the butter is melted, using a wooden spoon, stir this fudgerecipe with cocoa powder, until the mixture is shiny. If it is not quite melted, add another 30 seconds or so each time until it is. DO NOT STIR.Ĭut butter into small cubes and place all over on top of the powdered sugar cocoa milk mixture.Ĭover the bowl with plastic wrap and heat in microwave on high for about 3 – 4 minutes. ![]() Pour milk in a circle directly over the cocoa and sugar. If you have a sifter use it or press the cocoa and powdered sugar directly into a large microwaveable bowl. Get out a sifter or micromesh strainer because you don’t want your cocoa or powdered sugar to be lumpy. Line a 13 x 9″ pan or a 15 x 10″ pan with aluminum foil. I just call this “should be famous cocoa fudge”…because really it should be! This cocoa fudge could be called Hershey’s cocoa fudge, or it could be called easy fudge, but honestly? This is fudge to be reckoned with and it is so damn simple to make that it deserves your attention. In fact, this recipe has probably been out there for at least as long as microwaves have been commonplace in one’s kitchen. I’ve had these photos since Christmas and this easy fudge recipe. The point is that this microwave fudge is for anytime and this year I am choosing Valentine’s Day to be that time. So whether fudge is to Christmas or to vacations, I don’t really care. Just thinking of those glass cabinet fronts lined with every possible variety of fudge always makes me drool.Īnd the aroma that comes out of those usually wood framed doors with big brass door knobs is pure heaven, if you are a chocolate lover like me. Every boardwalk and mountain town always has a store that makes fudge. It was perfect…when it turned out!Īnd then I started trying a variety of condensed milk recipes for fudge, but they never seemed to have the taste that I recalled.Ĭhristmas might seem like the fudgely time but vacations always found us scoring fudge too. I briefly tried a recipe called perfect fudge when I decided I’d master the candy thermometer. I’m guessing it has to do with the fact that our boiling point is lower here, which throws the whole 5 minute fudge thing out of whack. It was so worth it.īut somehow I never had amazing success with that recipe in Colorado. Standing at the stove, while constantly stirring, remains in my head. My love affair began during the Christmas holidays, which is the time I’m looking for gifts for the neighbors.Īs a child I recall making marshmallow fluff fudge to give away. Let it be said that though I do love chocolate truffles and champagne, I adore chocolate cocoa microwave fudge.Īnd after finding this recipe, I’m afraid I might begin to adore this easy homemade fudge a little bit too much. This simply amazing cocoa and powdered sugar fudge recipe is a huge favorite of mine. Microwave fudge, anyone? Who would have thought? This simple, made in the microwave, cocoa and powdered sugar fudge is truly incredible! Should be famous cocoa microwave fudge may very well be famous, but I hadn’t heard of it until now.
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